What is Costa Rican Coffee?
Where is Costa Rica situated?
Costa Rica is part of Central America, situated between Nicaragua and Panama, it has an area of 51100 Square Kilometers / 19734 Square Miles.
When did the coffee arrive in Costa Rica?
The first seeds arrived in Costa Rica between the years 1796 and 1798.
Where did this coffee come from?
The first coffee proceeded from Cuba and Guatemala between the years 1796 and 1798..
What is good about Costa Rican coffee?.
Costa Rican coffee has been given high grades by international buyers. The conditons and methods used to grow the coffee, give Costa Rican coffee and excellent taste.It is good to note that the method of growing and the processing of the product itself is always under improvement.
Why Costa Rican Coffee?
Costa Rican coffee blends are arguably better than most coffee blends on the market, especially when it comes to specialty coffees.
What is the difference between Costa Rican Coffee and other blends of Coffee?
The conditions under which coffee should be grown are naturally present in the Costa Rican land,( rainfall, relative humidity etc.)
What makes Costa Rican coffee so good?
The conditions under which the coffee is grown influence the physical characteristics of the beans, as a result the quality of the coffee itself, is good to note that Costa Rican coffee has the perfect acidity balance. Costa Rican coffee growers mostly plant short, high yield crops such as Caturra and Catuai, which account for about ninety (90) percent of the coffee grown in the country.
How do you know all these facts?
We know these facts because our family has been growing coffee generation after generation,four (4) generations to be exact, passing along their knowledge from generation to generation, improving it in the process.
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